Do I have a major thing for omelettes? Yes I do! But it’s not just due to the taste. Let’s take a closer look.
Free-range, organic, whole eggs are one of my favorite fat loss foods; delicious, filling, dietary powerhouses and also market a fat burning hormonal effect.
Not to mention the fact that they’re very versatile, they go well with almost anything (even Tuna, lose weight fast cleanse; mywayr.com, I’m not kidding, just try it) and quick and easy to prepare.
This recipe is somewhat different from the Fat loss Breakfast Omelette because I’m going all veggie.
It is key to use whole eggs, and not just the whites. By doing this you’ll get a balanced bite of amino acids, making the protein in the egg simpler to break down and use in the body of yours. This is not the situation in case you simply go for whites of eggs.
Preparation and ingredients
In this specific recipe I have used tomatoes, red pepper and white onion – all fresh and organic of course! But like I stated before, you are able to pretty much be as versatile as you like with the ingredients of yours.
I like to get the planning completed initially, therefore chop up the vegetable and then cook the omelette’ mix’.