Did you fully grasp that there are specific foods which will result in bad breath? This’s because of volatile sulfur compounds – the reason in causing bad breath!
vitamins for my teeth (these details) example, if food sits away too long it will go bad. That spoiling action is due to anaerobic bacteria breaking down proteins in that particular food. In milk, the odor of sour milk is induced by relatives of the pesky insects which produce halitosis if they break down proteins in the milk (and basically in a variety of dairy foods). A response occurs where’ the bad breath bugs’ extract sulfur compounds from the amino acids in these proteins. Specifically, the amino acid Cysteine is changed to Hydrogen Sulfide (which has a rotten egg smell Methionine and) becomes Methyl Mercaptan (which smells like a cross between older socks and garlic). The exact same analogy applies to meat in case it sits out long.
Everyone has learned that onions and garlic can provide bad breath. But can you know why? It is since the odorous molecules in onions as well as garlic are actually sulfur compounds themselves known as Mercaptans. Sulfur is nature’s way of producing smells. You’re virtually all acquainted with the skunk. The odor of its is made by a defense and/or hit mechanism. Skunk odor consists of skatoles, which are natural sulfur compounds. In a similar manner, bacteria in the mouth of yours creates the volatile sulfur compounds of bad flavor as well as breath problems.
There are 4 food categories that will result in a rise of sulfur generation because these categories have a stimulating influence on the bacteria that can cause bad breath:
1. Drying out Agents
2. Dense Protein Foods
4. Acidic Foods