When individuals hear the expression Unified Theory, some times known as the Grand Unified Theory, or perhaps also “Theory of Everything,” they are probably thinking serotonin in terminology of physics, where a Unified Theory, or individual theory proficient at determining the nature of the interrelationships among nuclear, electromagnetic, as well as gravitational forces, would reconcile ostensibly contradictory facets of various area theories to create a single comprehensive set of equations.
Such a concept could potentially unlock all the strategies of nature and the universe itself, or as theoretical physicist Michio Katu, puts it “an equation an inch in length which would enable us to have a look at mind of God.” That is just how important single theories can be. However, unified theories do not have to endure such heady topics as physics or maybe the dynamics of the universe itself, but may be applied to much more routine topics, in this case nutrition.
No matter the topic, a unified concept, as sated above, seeks to explain ostensibly incompatible facets of various theories. In this article I attempt to unify seemingly incompatible or opposing perspectives regarding nutrition, specifically, what is possibly the longest running debate in the food sciences: calories vs. macro nutrients.
Just one school, I will say the’ old school’ of nutrition, uses weight reduction or maybe weight gain is focused on calories, and “a calorie is a calorie,” regardless of the source (e.g., fats, carbs, or proteins). They base the position of theirs on a variety of lines of evidence to go to that particular conclusion.
The other college, I would call more the’ new school’ of thought on the problem, would express that getting or perhaps losing weight is really about where energy are available from (e.g., carbohydrates, fat, and proteins), and that dictates weight reduction or perhaps alpilean weight loss (www.lapishotel.co.kr) gain. Thus, they believe, the “calorie is a calorie” mantra of the existing school is incorrect. They too come to this conclusion using various lines of evidence.
This has been a regular debate among individuals in the subject of nutrition, biology, physiology, and also many other disciplines, for decades. The effect of which has resulted in conflicting guidance and also a good deal of confusion by the general public, not to mention numerous medical professionals as well as other organizations.
Just before I go any further, two key points which are necessary to understand about any unified theory:
A good unified theory is understandable, concise, and simple even to lay people. But, underneath, or perhaps behind that theory, is normally a good deal of info which can use up quite a few volumes of books. And so, for me to outline all the information I’ve utilized to come to these conclusions, would take a large book, if not several and it is far beyond the extent of this article.
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